An essential oil distilled from the peel of calamansi (Citrus × microcarpa), a citrus fruit widely grown in the Philippines.

Distilled calamansi oil carries a fresh citrus aroma with light green and slightly floral undertones. Compared with expressed citrus oils, distilled citrus oils tend to smell softer and more rounded.

• 100% pure essential oil
• Distilled from calamansi peel
• Fresh citrus aroma with soft green notes
• Suitable for aromatherapy, perfumery, and formulation
• Undiluted and free from synthetic fragrance

Aroma Profile

Calamansi essential oil has a bright citrus scent that sits between lime and mandarin.

Typical aromatic notes include:

• fresh citrus
• light green peel
• mild sweetness
• soft floral undertones

The scent is lively but smoother than sharp citrus oils like lime.

Common Uses

Calamansi essential oil can be used in a variety of aromatic and formulation applications.

Aromatherapy

• diffuser blends
• freshening indoor spaces
• uplifting aromatic environments

Perfumery

• citrus top note in natural perfumes
• brightening woody or resin blends
• modifier in fresh aromatic compositions

Formulation

• soaps and liquid cleansers
• candles and room fragrances
• botanical personal care products

As with most essential oils, topical use should be diluted in a suitable carrier oil.

Botanical Origin

Calamansi (Citrus × microcarpa) is a small citrus fruit widely cultivated in the Philippines and used extensively in Filipino cooking.

The fruit is valued for its fragrant peel and sharp citrus juice. When the peel is distilled, it yields an essential oil with a lively citrus aroma.

Calamansi oil captures the scent of the fruit’s aromatic rind rather than the sour juice that is commonly used in food.

Extraction

This oil is obtained through distillation of calamansi peel.

During distillation, heat releases the volatile aromatic compounds present in the citrus rind. These vapors condense after cooling to produce essential oil.

Distilled citrus oils often smell smoother and less sharp than oils obtained through cold pressing.

Composition

Calamansi essential oil contains naturally occurring aromatic compounds including:

• limonene
• γ-terpinene
• β-pinene
• other citrus-derived terpenes

These compounds contribute to the oil’s fresh citrus aroma and bright top notes.

Natural variation in composition may occur depending on fruit maturity and harvest conditions.

Frequently Asked Questions

Is this the same oil used for flavoring calamansi drinks?
No. This essential oil is distilled from the peel and is intended for aromatic or formulation use rather than food flavoring.

Is the oil diluted?
No. The oil is undiluted and contains no carrier oils or synthetic fragrance.

Can this oil be applied directly to skin?
Essential oils should generally be diluted in a carrier oil before topical use.

Can calamansi oil be used in soaps or candles?
Yes. The oil can be used in soaps, candles, and other aromatic formulations.

Product Details

Botanical name: Citrus × microcarpa
Plant part: peel
Extraction: distillation
Origin: Philippines
Aroma: fresh citrus, green, slightly sweet