Thai Basil Essential Oil

An essential oil obtained through steam distillation of the leaves and flowering parts of Thai basil (Ocimum basilicum var. thyrsiflora), grown in Nueva Ecija.

Thai basil oil produces a warm, herbal aroma with a distinct spicy edge and subtle sweetness. Compared with sweet basil, Thai basil has a sharper and more structured scent profile with a slightly anise-like character.

• 100% pure essential oil
• Steam distilled from Thai basil leaves and flowering tops
• Warm, herbal aroma with spicy undertones
• Suitable for aromatherapy, perfumery, and formulation
• Undiluted and free from synthetic fragrance

Aroma Profile

Thai basil essential oil has a bright herbal scent with a warm, spicy character.

Typical aromatic notes include:

• fresh green herb
• warm spice
• light sweetness
• subtle anise-like nuance

The aroma is active and structured, often used to add definition to blends.

Common Uses

Thai basil essential oil can be used in a variety of aromatic and formulation applications.

Aromatherapy

• freshening indoor environments
• supporting focused aromatic spaces
• balancing heavier or overly sweet blends

Perfumery

• herbal-spice note in natural perfumes
• blending with citrus and floral oils
• adding sharpness and clarity to compositions

Formulation

• massage oil blends (diluted)
• balms and oil-based products
• soaps and aromatic preparations

As with most essential oils, topical use should be diluted in a suitable carrier oil.

Botanical Origin

Thai basil (Ocimum basilicum var. thyrsiflora) is a variety of basil known for its aromatic leaves and flowering tops.

It is widely used in Southeast Asian cooking and produces a more pronounced and spiced aroma compared to other basil varieties. The plant contains volatile compounds responsible for its herbal and slightly sweet scent.

This oil is distilled from plants grown in Nueva Ecija, Philippines.

Extraction

This oil is obtained through steam distillation of the leaves and flowering parts of Thai basil.

During distillation, heat releases volatile aromatic compounds present in the plant material. These vapors condense after cooling to form essential oil.

Leaf and flowering-top oils such as basil tend to produce fresh, herbaceous, and slightly spicy aromatic profiles.

Composition

Thai basil essential oil contains naturally occurring aromatic compounds including:

• methyl chavicol (estragole)
• linalool
• eugenol
• 1,8-cineole

These compounds contribute to the oil’s herbal, slightly sweet, and spicy aroma.

Natural variation in composition may occur depending on growing conditions and harvest timing.

Frequently Asked Questions

Is this the same as sweet basil oil?
Thai basil has a sharper, more spiced aroma compared to the softer and sweeter profile of sweet basil.

Is the oil diluted?
No. The oil is undiluted and contains no carrier oils or synthetic fragrance.

Can this oil be applied directly to skin?
Essential oils should generally be diluted in a carrier oil before topical use.

Are there usage restrictions?
There are no specific restrictions listed, but dilution is recommended for topical applications.

Product Details

Botanical name: Ocimum basilicum var. thyrsiflora
Plant part: leaves and flowering parts
Extraction: steam distillation
Origin: Philippines (Nueva Ecija)
Aroma: herbal, warm, spicy, slightly sweet