Skip to product information
1 of 2

CDL Naturals

Black Pepper Essential Oil

Black Pepper Essential Oil

Regular price ₱1,470.00 PHP
Regular price Sale price ₱1,470.00 PHP
Sale Sold out
Size
Quantity

An essential oil distilled from the dried peppercorns of black pepper (Piper nigrum), a fruit-bearing vine cultivated in tropical regions.

Distilled black pepper oil produces a dry, warm, and distinctly peppery aroma with a sharp, spicy edge. Compared with milder pepper oils, this profile is more pungent and pronounced, reflecting the character of locally grown Philippine black pepper.


• 100% pure essential oil
• Distilled from black peppercorns
• Dry, warm, and strongly peppery aroma
• Suitable for aromatherapy, perfumery, and formulation
• Undiluted and free from synthetic fragrance


Aroma Profile

Black pepper essential oil has a sharp, spice-forward aroma with a dry and warming character.

Typical aromatic notes include:

• dry black pepper spice
• warm, slightly woody undertone
• subtle earthy depth
• sharp, pungent top note

The aroma is active and penetrating, often used in small amounts to add lift and structure to blends.


Common Uses

Black pepper essential oil can be used in a variety of aromatic and formulation applications.

Aromatherapy

• warming aromatic blends
• balancing heavier or sweeter oils
• adding sharpness to diffuse compositions

Perfumery

• spice note in natural perfumes
• adding dryness and lift to woody or resin blends
• supporting complex fragrance structures

Formulation

• massage oil blends (diluted)
• balms and oil-based products
• soaps and aromatic preparations

As with most essential oils, topical use should be diluted in a suitable carrier oil.


Botanical Origin

Black pepper (Piper nigrum) is a flowering vine that produces small fruits known as peppercorns.

These fruits are harvested and dried to produce the spice commonly used in cooking. The peppercorns contain aromatic compounds responsible for their sharp and pungent scent.

This oil is distilled from locally grown Philippine black pepper, which is known for a stronger and more pronounced peppery character.


Extraction

This oil is obtained through distillation of dried peppercorns.

During distillation, heat releases volatile aromatic compounds present in the fruit. These vapors condense after cooling to form essential oil.

Spice-derived oils such as black pepper tend to produce warm, dry aromatic profiles.


Composition

Black pepper essential oil contains naturally occurring aromatic compounds including:

• β-caryophyllene
• limonene
• sabinene
• α-pinene

These compounds contribute to the oil’s dry, spicy aroma and sharp top notes.

Natural variation in composition may occur depending on pepper variety, origin, and distillation conditions.


Frequently Asked Questions

Is this the same as ground black pepper?
The aroma is similar, but essential oil is a concentrated extract of the peppercorn’s volatile compounds.

Is the oil diluted?
No. The oil is undiluted and contains no carrier oils or synthetic fragrance.

Can this oil be applied directly to skin?
Essential oils should be diluted before topical use. Black pepper oil should be used at low concentrations.

Are there usage restrictions?
High concentrations on skin should be avoided. Dilution is recommended for safe use.


Product Details

Botanical name: Piper nigrum
Plant part: peppercorns (fruit)
Extraction: distillation
Origin: Philippines
Aroma: dry, warm, sharp, peppery

View full details